Christmas BBQ Idea Singapore: BBQ Food Takeaway

Christmas isn’t always about roast turkeys and baked hams. BBQ has become a beloved alternative for festive feasts, offering a fun, interactive, and flavorful way to celebrate. From the sunny backyards of Australia to beachside gatherings in the UK, grilling has long been part of holiday traditions, and Singapore is no exception.

Barbeque brings people together, letting families and friends enjoy a hands-on dining experience while savoring smoky, charred flavors that everyone loves. If your idea of a Christmas menu leans toward grilled meats like beef or pork, seafood, and tasty sides. Here’s the guide on where to order takeaway barbecue sets for a hassle-free home feast in 2025.

Celebrate Christmas Differently: Fun BBQ Ideas to Spice up Christmas Feast at Home in Singapore 2025

This guide covers:

  • How to celebrate Christmas 2025 at home with a fun, interactive BBQ feast in Singapore

  • Why BBQ is a smart choice: hands-on cooking, smoky flavors, flexible menus, and easy hosting for families and friends

  • Recommended BBQ takeaway options from Tajimaya Yakiniku

  • Tips for preparing your space: separate tables for raw and cooked food, utensils and sauces setup, foil trays, and safety measures


What Makes BBQ a Smart Choice for Your Christmas Dinner?

BBQ adds strong flavor, easy prep, and a relaxed dining flow to your Christmas dinner. You enjoy flexible menu ideas because grilled meats, smoked meats, seafood, and vegetables suit different ages and taste preferences. You also handle larger groups with less effort since BBQ portions stay easy to grill, serve, cater, and refill. Families appreciate the shared grilling activity because it brings conversation and fun. The low and slow approach helps you serve tender rib cuts, meaty pork belly, and juicy prawn options with steady results.

You save kitchen space since grilling shifts most cooking outdoors or to a single electric or charcoal grill. This reduces smoke indoors and keeps cleanup light. BBQ fits Singapore’s weather, condo balconies, and backyard gatherings. You end up with a family feast that feels social, flavourful, and simple to host.

If you prefer convenience, you order bbq food through home delivery. Many spots offer a Christmas set, package, or bundle priced per pax with smoked meats. From quality meats with good marbling, buttery potato sides, zesty seasoning, truffle add ons, and inclusive sauces. These options help you build a mouthwatering spread while stocks last during the holiday season.

Use these tips to keep your home BBQ easy:

  • Grill in your backyard or balcony if you have the space.

  • Use an electric grill for condos to stay clean and avoid excess smoke.

  • Pre-marinate meats to shorten cooking time and balance the seasoning.

  • Cut vegetables into equal sizes for steady grilling.

  • Prepare simple sides like salad, bread, and potato for a hearty balance.

  • Keep a meat thermometer for safe cooking.

  • Set up a small tray for sauces, tongs, and plates to reduce movement.

These steps help you serve a succulent and indulgent Christmas meal with smooth prep and strong flavour.


Where top Order BBQ Takeaway Set in Singapore for Christmas Feast 2025?

If you want a smooth Christmas feast at home in 2025, a BBQ takeaway set is one of the best options. Families in Singapore like this setup because grilling keeps prep easy, portions stay steady, and the dining flow feels relaxed. You serve a hearty meal without long cooking hours, and everyone enjoys the shared experience. Ordering a ready bundle also removes guesswork because all the meats, seafood, sides, and condiments arrive prepared for your grill.

Tajimaya Yakiniku stands out as the trusted choice for BBQ takeaway. This premier Japanese restaurant delivers high-quality meats, complete sets, and consistent service that suit family gatherings and festive home parties. Each package feeds 8 to 10 pax and includes Garlic Miso, Shoyu Tare, Salt, Black Pepper, Margarine, Pork Lard, and Sesame Oil.

Classic BBQ Set SGD 328.00

  • AUS Wagyu Short Plate 4/5 (800g)

  • Kurobuta Pork Belly (800g)

  • Saikyo Miso Pork Collar (800g)

  • Teriyaki Chicken Chop (1kg)

  • Smoke Duck (800g)

  • Prawn (500g)

  • Garlic Egg Fried Rice (10 pax)

  • Vegetable Platter (800g) with Shiitake Mushroom, Zucchini, Enoki Mushroom, Corn, Sanchu

Wagyu BBQ Set SGD 428.00

  • AUS Wagyu Short Rib 6/7 (800g)

  • AUS Wagyu Short Plate 6/7 (800g)

  • Negi Shio Beef Tongue (500g)

  • Teriyaki Chicken Chop (1kg)

  • Saikyo Miso Pork Collar (800g)

  • Prawn (500g)

  • Garlic Butter Scallop (500g)

  • Garlic Egg Fried Rice (10 pax)

  • Vegetable Platter (800g) with Shiitake Mushroom, Zucchini, Enoki Mushroom, Corn, Sanchu

A5 Japanese Wagyu Set SGD 828.00

  • JAP A5 Misuji Topblade (800g)

  • JAP A5 Karubi Short Rib (800g)

  • JAP A5 Chuck Flap Zabuton (800g)

  • Negi Shio Beef Tongue (500g)

  • Saikyo Miso Pork Collar (800g)

  • Salmon Filet (800g)

  • Prawn (500g)

  • Garlic Butter Scallop (500g)

  • Garlic Egg Fried Rice (10 pax)

  • Vegetable Platter (800g) with Shiitake Mushroom, Zucchini, Enoki Mushroom, Corn, Sanchu

These thoughtfully prepared sets give you strong flavour, steady portions, and a simple setup for a festive home feast.


How to Set Up Your Space for a Smooth and Stress Free Christmas BBQ?

If you already have your meats ready for Christmas BBQ night, the next step is to prepare your space and tools. A smooth grilling setup helps you stay organized, cut waiting time, and keep food moving at a steady pace. You handle the cooking with less stress, and your guests enjoy a clean, safe, and well-planned BBQ experience. If you’re working with a Christmas bundle of meats or preparing ribeye, beef brisket, and beef short for the grill, a proper setup makes the evening effortless.

Prepare these essentials before grilling:

  • Arrange a clean table for raw meats and a separate table for cooked food.

  • Set out sauces, seasoning, tongs, trays, and oil in one corner for easy reach.

  • Include options to pair with your meats, such as mustard or creamy mashed potatoes.

  • Precut vegetables into equal sizes for steady cooking.

  • Bring out foil trays to rest grilled meats and keep portions warm.

  • Prepare a small bin or bag near your station for quick waste disposal.

  • Keep kitchen towels and gloves nearby to stay safe and clean.

  • Chill cocktails early and stock enough ice for the night.

Tips for backyard BBQ:

  • Clear enough space around the grill for airflow and movement.

  • Check your charcoal or smoker before starting.

  • Light charcoal early to avoid delays.

  • Use outdoor-safe mats under the grill to catch drips.

  • Set up soft lighting to keep the area bright and safe.

Tips for electric grills at home:

  • Place the grill on a sturdy, heat-resistant counter.

  • Keep the cord away from high-traffic areas.

  • Preheat the grill so steak, boneless chicken, or sausage start sizzling right away.

  • Open windows or turn on ventilation to reduce smoke.

  • Use smaller meat cuts because they cook faster on electric plates.

Extra touches to elevate the experience:

  • Shred some smoked beef for sandwiches or wraps.

  • Sprinkle fresh herbs or spices to enhance flavor.

  • Offer tangy sauces or dips alongside the grilled meats.

  • Include creamy sides and indulgent desserts to complete the meal.

These simple steps help you stay organized, grill smoothly, and enjoy your Christmas BBQ with delight and indulgence, without the usual mess or rush.

Order Now at Tajimaya Yakiniku: Delivery & Self Collection Option

With your Christmas BBQ planned and your space set, all that’s left is to enjoy the feast with family and friends. To make the night even easier, place your BBQ takeaway or delivery order in advance and secure your preferred set. Choose for convenient home delivery or pick-up, and let the festive season be about indulgence, fun, and flavorful moments rather than last-minute stress. Reserve your Christmas bundle today and ensure your holiday table is ready for a memorable, delicious celebration.

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