Top Rated & Best Japanese Restaurant in Singapore to try this 2025
Discover Top-Rated Japanese Restaurant in Singapore That Is Worth to Visit in 2025
Think “top-rated” and you’re thinking restaurants that totally deliver — we’re talking glowing reviews, packed tables, and food that makes you go “wow” on the first bite. These are the places people rave about, snap pics at, and recommend without hesitation. When it comes to Japanese food, top-rated means fresh sashimi, slurp-worthy ramen, and service that just gets it right.
So if you’re ready to taste your way through some seriously good eats, this list is your cheat sheet. We’ve rounded up the best Japanese restaurants in Singapore for 2025 — now all you need to do is show up hungry.
One of Best Top Rated Japanese Yakiniku Wagyu Restaurant to Try in Singapore
Tajimaya Yakiniku
If you're on the hunt for an authentic Japanese Yakiniku dining experience in Singapore. Tajimaya Yakiniku deserves a top spot on your must-visit list. Nestled in Vivocity and Great World City, this top-rated restaurant redefines the Japanese charcoal grill tradition with top-tier Wagyu cuts, smokeless grills, exquisite sake pairings, and a vibrant hands-on dining experience.
An Immersive Yakiniku Dining Experience
At Tajimaya, diners aren’t just served they become part of the cooking process. Each table features a personal charcoal grill, allowing you to sear your own meats to perfection while soaking in the sensory pleasure of traditional Yakiniku.
Worried about smoke? Don't be. The restaurant is outfitted with a Japanese high-performance exhaust system, ensuring a clean, comfortable, and air-conditioned dining environment.
The Star: A5 Japanese Wagyu from Kagoshima & Miyazaki
The heart of Tajimaya’s appeal lies in its premium-grade A5 Japanese Wagyu cuts of beef, sourced from Japan’s most esteemed Wagyu-producing prefectures:
Kagoshima A5 Wagyu
Flown in fresh from Japan top Wagyu producer, Kagoshima Wagyu is lauded for its delicate meat quality and exceptional fat marbling. These cattle are raised in stress-free conditions and produce a beef that simply melts in your mouth.
Miyazaki A5 Wagyu
The second-largest Wagyu producer in Japan and winner of Japan’s “Wagyu Olympics” Prime Minister’s Award for over 15 years, Miyazaki Wagyu is revered for its tender texture and rich, non-greasy flavor.
Signature Set Menus & Platters
Tajimaya’s menu caters to every Wagyu aficionado with indulgent sets for two, crafted for those looking to sample a variety of premium cuts. Here are a few standouts:
Tajimaya Yakiniku Platter ($228.90 for 2)
A dream selection of A5 Miyazaki & Kagoshima Wagyu including Striploin, Ribeye, Boneless Short Ribs, and more — served with house salad, sashimi/tempura, chawanmushi, miso soup & garlic fried rice.
Sake pairing: Gekkeikan Iwai Daiginjyo (+3)
A5 Kagoshima Karubi Set ($238.90 for 2)
For lovers of short ribs, this platter includes five specialty cuts with a deeply rich umami flavor.
Sake pairing: Premium Gekkeikan Daiginjo Yamada Nishiki (+3)
Australian & Japanese Wagyu Set ($198.90 for 2)
A surf-and-turf approach with MS6-7 grade Australian Wagyu paired alongside A5 Miyazaki Striploin & Kagoshima Chuck Flap.
Sake pairing: Gekkeikan Horin Junmai Daiginjo (+1)
À La Carte Highlights
Craving specific cuts? Tajimaya’s à la carte menu offers 100g portions of mouthwatering Wagyu:
🥇 A5 Miyazaki Rib Rosu (Shin Ribeye) – $88.90
🥩 A5 Kagoshima Nami Karubi (Boneless Short Rib) – $88.90
🔪 A5 Kagoshima Misuji (Top Blade) – $88.90
🐮 Wagyu Gyutan (Beef Tongue) – $48.90–68.90
Sake pairing suggestion: Manzairaku Hyakumangoku no Shiro Junmai Daiginjyo (+4)
Not Just Beef: Hokkaido Pork & More
For those who prefer pork, Tajimaya also serves premium Hokkaido pork sets ($118.90 for 2), known for their tenderness and balanced fat. Cuts include Pork Belly, Jowl, Collar, and Loin. All served with traditional Japanese accompaniments.
Sushi, Sashimi & Seafood Galore
Yakiniku may be the main event, but seafood lovers can rejoice in a robust sushi and sashimi menu, including:
Sashimi Moriwase – $68.90
A5 Wagyu Sushi Moriwase – $28.90
Scallops, Tuna, Swordfish, and more, starting from $13.90
The menu also features grilled seafood, like Half-Shell Scallops, Gindara Cod, and Tiger Prawns.
Appetisers, Soups & Staples
Complement your grill with a range of starters such as:
Wagyu Beef Tartare – $28.90
Tempura Moriwase – $18.90
Mentaiko Tori Karaage – $13.90
And don’t forget the soups and salads like Tajimaya Sashimi Salad or Sundubu Wagyu Soup.
Rice & Noodles
Complete your Japanese feast with hearty bowls of:
Gyuniku Ishiyaki Don – $26.90
Truffle Tonkatsu Ramen – $19.90
Garlic Shoyu Fried Rice – $5.90
Desserts & Kids Menu
Indulge your sweet tooth with:
Matcha Cheesecake – $12.90
Japanese Ice Cream (Yuzu, Goma, Matcha, Melon) – $8.90
And for the little ones, Tajimaya offers Bento options like Sushi Rice Bento or Tempura Ebi Bento starting from $12.90++.
Sake, Shochu & Whisky Pairings
No Yakiniku experience is complete without a premium sake or shochu. Tajimaya’s sake list includes:
Gekkeikan Iwai Daiginjo (+3)
Manzairaku Junmai Daiginjyo (+4)
Takara Shirakabegura (SMV +0)
For those preferring whisky, the restaurant also boasts a fine Japanese whisky collection, perfect for ending your meal on a smooth note.
Ambience, Comfort & Private Dining
Tajimaya blends modern Japanese design with functionality. Guests can dine in comfort with smokeless grills, air-conditioned spaces, and private rooms for a more intimate Yakiniku Omakase experience featuring seasonal chef-curated menus.
A Guide to Picking the Top Rated Best Japanese Restaurants in Singapore
Not all Japanese restaurants are created equal. Some places just get it right from fresh slices of sushi to comforting bowls of ramen, and everything in between. These top picks stand out not just for their flavour, but for offering a dining experience that leaves you planning your next visit before the first one ends. But with Singapore’s buzzing food scene, finding where to go can be overwhelming especially if you’re looking for the best. That’s where this guide comes in.
What Makes a Japanese Restaurant “Top-Rated” Anyway?
Here’s what separates the good from the unforgettable in Japanese dining:
Glowing reviews, full tables, and a menu packed with both classics and modern creations
Restaurants that specialise in everything from traditional Japanese omakase to sizzling yakiniku grills
Cosy atmospheres, friendly staff, and the kind of flavourful dishes that keep people coming back
A consistent dining concept that brings authentic Japanese vibes, not just trendy presentation
Tips to Help You Pick the Right One for You:
If you're craving a casual affordable Japanese lunch or planning a fancy night out, here’s how to choose wisely:
Decide if you want à la carte cuts of meat flexibility or a full set experience
Look for restaurants that serve wallet-friendly Japanese meals or izakayas without cutting corners on quality
Read reviews of signature Japanese dishes. From salmon sashimi, maki, nigiri sushi bar to donburi bowl of rice (chashu, aburi, unagi, nori), — to know what’s worth ordering
Bonus: Many places offer chef specials or rotating seasonal menus and dipping sauces that highlight the best of first Japanese cuisine
Want More Than Just a Meal? Look for the Full Experience:
The best spots go beyond food. They bring a full cultural and culinary moment. From the meticulous care of a traditional Japanese omakase to the interactive fun of yakiniku, it’s about more than just eating.
For date nights, check out intimate counters and omakase sessions
Dining in groups? Try buffet-style or casual Japanese joints that still deliver top-tier taste
In the mood to splurge? Go for premium cuts and curated carte selections for a truly elevated experience
📌 Before You Book, Keep These in Mind:
Top-rated means popular, so book ahead — especially on weekends
Check the dress code or set timing if you're heading to a more upscale place
Keep an eye out for special deals or new chef menus — they’re a great way to explore something new
If you're in the mood for something traditional or modern, casual or refined, Singapore’s Japanese restaurants are ready to impress. Use this guide to discover the best places serving up unforgettable bites — one sushi roll, grilled skewer, or piping hot bowl at a time.
What Diners Are Saying About Tajimaya Yakiniku
" Had a great dinner with friends! Services was very prompt and efficient! Serving of dishes was also very fast! Good job and thank you to Eddie and the team for the wonderful experience here at Taijimaya Vivocity outlet!" - Brandon Ng
"I dined yesterday for the premium buffet, and I had a wonderful experience. Ms. Qian was friendly, contributing to a welcoming atmosphere. Manager Eddie provided excellent service, and his attentiveness made our meal even more enjoyable. The food was delicious, with a great variety offered. Thank you for a lovely time!" - Vivian Tai
"The premium buffet was delicious and well worth the money. Really nice wagyu charcoal bbq. The garlic fried rice goes well with the meats too. The place was also very nice. Recommended." - Kyle Ng heng Khai
"The prawn, scallops and salmon all are so fresh, the food are nice, good service and thanks for the birthday cake. Recommended 😋" - Madelyn Wong
"Love the attentiveness & responsiveness of the team - Kok, Hafiz, and Kelvin. Always around us to ensure that we're served tea, attended to for empty plates, questions. Food is great! Good quality and portion is sufficient for each serving. Freshness is superb! Wagyu quality is awesome melt-in-mouth & buttery! The table is sufficiently spacious that we're comfortably eating & managing plates and cooking. Pleasantly surprised at the quality, service, and environment." - Cara Cheong