Where to Find Best BBQ Pork in Singapore?

Written By Creative Eateries

Flame-Grilled Favourites: BBQ Pork Spot You Need to Try in Singapore

The scent of sizzling pork, charred edges, and caramelised glaze is enough to make anyone stop in their tracks. In Singapore, barbecue isn’t just a weekend craving it’s a beloved ritual. From biting into smoky char siew fresh from the hawker or sharing a sticky-sweet rib rack with friends under string lights, BBQ pork always delivers.

There's something timeless about grilled meat and good company. So if you’re hungry for the real deal tender, flame-kissed, and full of bold flavour. These BBQ pork spots across Singapore are well worth the detour. Bring your appetite, maybe a napkin, and let’s explore best Japanese grill places with quality pork barbecue.

Let’s Talk Meat: Why BBQ Pork Hits Harder Than You Think?

Smoky, tender, and dripping with caramelised edges, pork BBQ delivers a richness that rivals any beef cut on the grill. From slow-roasted pork shoulder marinated in spice and soy, or glossy slabs of char siew crisped over charcoal. Pork brings bold, unmistakable depth. It’s meat with memory juicy, crackling, and just fatty enough to coat the tongue without overwhelming.

Add a splash of tangy sauce or fresh herbs to balance the heat. You’ve got a flavour that holds its own next to even the most seasoned brisket. Beef may sizzle with status, but pork surprises with soul.

Where to Find and Enjoy Premium BBQ Pork in Singapore?

Tajimaya Yakiniku

When you're craving something smoky and satisfying, skip the usual chicken or pricey steaks pork is where it’s at. Tajimaya Yakiniku might be known for its mouth-watering Japanese Wagyu, but don’t sleep on the pork. This lean, flavorful meat grills up beautifully and holds its own beside the beef.

From tender pork belly or thick-cut slices made for sizzling over hot charcoal. Tajimaya serves pork that’s juicy, rich, and packed with bold flavour. Pair it with their signature sauces or enjoy it straight off the grill. It’s an underrated hero on the yakiniku menu.

Tajimaya Yakiniku's New Garlic Miso Pork Belly Set

If you’re a fan of tender, flavour-packed pork belly, this one’s worth checking out. Tajimaya’s new Garlic Miso Pork Belly Set is all about bold taste and solid value. You’re getting 200g of pork belly. Marinated in a savoury garlic miso blend that really brings out the richness of the meat. It’s grilled just right so that you get that smoky, slightly crisp finish without drying it out.

Each set comes with a good mix of sides:

  • Steamed rice to soak up all that flavour

  • Miso soup for something warm and earthy

  • Kimchi for that spicy, fermented kick

  • Salad to balance it out

  • A juicy slice of watermelon to finish

If pork belly is your thing and even if it’s not this set is a solid pick for a no-fuss. Flavourful meal that gets everything right.

  • Available from 1 July onwards, but it’s for dine-in only

  • You’ll find this at all Tajimaya Yakiniku outlets

  • It’s here for a limited time, so don’t wait too long

Other À La Carte Pork Sets to Try at Tajimaya Yakiniku

If you want to go beyond beef and experience something richly satisfying. Tajimaya Yakiniku offers premium Hokkaido Pork Sets and Ala Carte that deliver on both taste and tenderness.

Hokkaido Pork Set for 2 – $118.90

Includes:

  • House Salad

  • San Chu (Korean lettuce wraps)

  • Sashimi (Daily Selection) or Tempura

  • Chawanmushi

  • Miso Soup

  • Garlic Fried Rice

Pork Cuts in the Set (80g each):

  • Hokkaido Pork Belly (北海道バラ肉)

  • Hokkaido Pork Collar (北海道肩ロース)

  • Hokkaido Pork Jowl (北海道トロ)

  • Hokkaido Pork Loin

Why Try It:
Hokkaido pork is known for its balanced fat-to-meat ratio, resulting in rich flavour, juicy texture, and superior tenderness. Ideal for grill lovers who enjoy pork that’s both hearty and refined.

À La Carte Hokkaido Pork Cuts (100g per portion)

  • Japanese Hokkaido Pork Belly – $28.90

  • Japanese Hokkaido Pork Collar – $28.90

  • Japanese Hokkaido Pork Jowl – $28.90

These cuts are perfect if you prefer to build your own platter or pair pork with other grilled delights. A great choice for pork fans with a taste for premium Japanese flavours.

How to Perfectly Grill Traditional Sliced Pork

At Tajimaya Yakiniku, grilling isn’t just a meal it’s a craft. With smokeless charcoal grills designed for optimal heat control, even delicate premium pork slices turn out juicy, flavorful, and evenly charred. If you're new to yakiniku-style grilling, here’s how to bring out the best in your pork meat. Tender, succulent, and full of flavor.

Step-by-Step Grilling Guide

1. Choose Quality Cuts
Start with superior quality cuts like pork belly, jowl, or collar from Tajimaya’s curated menu. These are rich in fat and protein ideal for grilling.

2. Prep Your Grill Area
Let the smokeless charcoal grill preheat. This ensures each slice is evenly exposed and smoked well, giving you that top-tier consistency in both taste and texture.

3. Use Tongs, Not Forks
Using tongs preserves the meat’s juices. Flip gently to avoid tearing.

4. Grill Each Side Carefully
Depending on the thickness, grill 2–3 minutes per side. The goal is to have it smoked well for top-tier consistency crispy edges, juicy center.

5. Dip & Pair Smartly
Pair your grilled pork with in-house dipping sauces and side dishes made from natural ingredients for that authentic yakiniku experience.

🛒 Want to Try This at Home?

Tajimaya offers online ordering for BBQ party sets. Perfect for recreating this experience at home. Just shop your favorite product and enjoy same-day delivery across Singapore's island. Every set is packed with high-quality ingredient selections, reflecting every step of the process from preparation to table.

So whether you're a first-timer or yakiniku regular, let Tajimaya’s skillful expertise guide you through the perfect grilled pork recipe using the finest produce. Delivering nothing less than a flavorful finish, every time.

Why Pork at Tajimaya Yakiniku Is Always a Good Idea

From thick-cut Japanese pork belly to beautifully marbled Hokkaido jowl, Tajimaya Yakiniku brings out the best in every bite. With smokeless charcoal grills, carefully sourced ingredients, and expert preparation, this is where pork shines as much as the wagyu. If you're planning a weekday indulgence or a weekend feast, Tajimaya is the go-to for a pork experience that’s smoky, juicy, and unforgettable.

Ready to taste pork done right?
Visit any Tajimaya Yakiniku outlet today or explore our premium pork sets for dine-in. Trust us this is where grilled pork becomes a celebration.

Creative Eateries
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