the Best Charcoal BBQ in Singapore?

Written By Creative Eateries

Love Japanese BBQ? Here’s Where to Find the Best Charcoal Grilled Meat in Singapore

Grilling over charcoal takes a bit more patience, but the payoff is undeniable. That deep, smoky flavour, the crisp char on the outside, and the juicy tenderness within. It’s the kind of taste you just don’t get with electric or gas grills. And when it comes to Japanese BBQ, charcoal isn’t just a method it’s part of the experience.

From melt-in-your-mouth wagyu to perfectly seared pork belly, Japanese charcoal grilling is all about balance, simplicity, and flavour. If you’re craving that kind of grill magic, here’s where to find the best Japanese charcoal BBQ in Singapore.

Why Charcoal BBQ Remains the Top Choice for True Grill Lovers

Ask any grill enthusiast and they’ll tell you. Charcoal isn’t just a way to cook. You can debate gas versus electric, argue over marinades, or swear by your secret rub, but one thing most true BBQ lovers won’t budge on? The unmatched flavour that comes from cooking over real charcoal.

There’s something about that slow burn, the smoky aroma, and the crackle of fire that just feels right. It’s not the fastest or the cleanest method. But for those who live for that perfect sear and deep, charred flavour charcoal BBQ is non-negotiable.

Best Japanese Barbecue Charcoal Grill Restaurant in Singapore

Tajimaya Yakiniku

Charcoal grilling isn’t just about heat it’s about flavour. The kind of flavour you can’t fake: smoky, rich, and deeply satisfying. That’s what makes Tajimaya Yakiniku such a standout. Here, the art of Japanese barbecue is taken seriously, with charcoal bringing out the natural umami of every cut.

You get your own grill, your own tongs, and full control over the sizzle. And thanks to a high-performance exhaust system, you won’t be sweating through smoke clouds. Just focusing on perfectly searing each bite. It’s hands-on, it’s flavour-forward, and it’s Japanese BBQ done right.

Why Charcoal Brings Out the Best in Japanese Meats

When it comes to grilling premium Japanese meats. From marbled wagyu to tender pork belly charcoal makes all the difference. Unlike gas or electric grills, charcoal burns hotter and infuses every cut with a natural, smoky flavour that enhances the meat’s richness without overpowering it.

Japanese BBQ is all about balance and purity of flavour, and charcoal complements this beautifully. It helps sear the outside quickly, locking in juices while creating that irresistible charred edge. 

All-You-Can-Eat Wagyu, Charcoal-Grilled to Perfection at Tajimaya Yakiniku

If the words “charcoal-grilled Wagyu” light a fire in your soul, you’re not alone. Tajimaya Yakiniku brings that craving to life with our Premium Wagyu Buffet Special. A Japanese BBQ experience where you’re the grill master.

Armed with top-tier meats, fresh seafood, and your own personal charcoal grill, every meal here is a flavourful, hands-on feast. And yes, it’s all-you-can-eat.

What’s on the Grill?

Premium Meats You’ll Want on Repeat

  • Australian Wagyu Flap Meat – Rich, juicy, and perfect with a light char

  • Oyster Blade & Prime Rib Finger – Tender with just the right bite

  • Beef Short Rib & Short Plate – Marbled for maximum flavour

  • Ox Tongue – For the bold; thin, chewy, and delicious

  • Kurobuta Pork Belly & Iberico Pork Collar – High-fat, high-flavour cuts

  • Yuzu Kosho Pork Jowl – Citrusy spice meets umami fat

  • Smoked Duck – Deep, intense flavour with a slight cure

  • Teriyaki Chicken Thighs – A sweet, smoky classic

📝 Pro tip: Start with lean cuts, build toward fatty ones, and always let wagyu rest off-heat for max juiciness.

Not Just Meat: Seafood & Sashimi Selection

Need a break from the meat? Tajimaya has you covered with ocean-fresh sashimi:

  • Salmon

  • Tuna

  • Swordfish

  • Rotating seafood specials

Each one is sliced fresh and served with traditional condiments. A perfect, palate-cleansing contrast to the smoky grill.

More Than Just Protein: Sides, Salads & Desserts

This buffet doesn’t stop at meat and fish. Fill your table with:

  • Crisp greens & cut veggies for the grill

  • Japanese starters like chawanmushi and miso soup

  • Garlic fried rice & steamed rice

  • Desserts: ice cream, cakes, and seasonal sweets

💡 Great for groups with mixed tastes or those who want balance between indulgence and lightness.

Buffet Pricing & Duration

The lunch buffet starts from $59.90++, while the dinner buffet is from $69.90++. Each session gives you 100 minutes to grill, eat, and savour as much as you want.

Pro Tips for Charcoal Grilling at Tajimaya

  • Let the grill heat up fully. Wait for the charcoal to glow white before placing your meats for the best sear and flavour.

  • Start light. Begin with leaner cuts and gradually move to richer, fattier meats like pork belly and wagyu.

  • Don’t flip too much. One good sear on each side is all you need over-flipping dries out the meat.

  • Grill veggies after meat. They’ll soak up all that delicious flavour from the rendered fat.

  • Wipe the grill between rounds. Use a bit of cabbage or a paper towel to keep the grill clean and avoid burnt residue.

Best Times to Visit Tajimaya (Lunch vs Dinner)

Short on time? Drop by for the lunch buffet. ideal for a quick yet flavourful experience. For a more indulgent meal, the dinner buffet offers a fuller range of BBQ food in a relaxed setting.

From casual meal or a special occasion, it’s one of the best spots in Singapore to enjoy quality grilled meats with minimal wait and maximum satisfaction.

Pair It Right: Best Drinks with Charcoal BBQ

To balance out the rich flavours from the grill, pair your meats with a cold Asahi or a refreshing mocktail.

The right beverage complements the wood fired aroma and makes your charcoal barbecue experience even more memorable especially when shared among friends or loved ones.

A Quick Guide to Must-Try Items for First-Timers

Start with Wagyu flap meat for easy grilling. Try the yuzu kosho pork jowl for a spicy twist, and don’t skip the garlic fried rice.

Add a few sashimi slices for a fresh break between bites. All designed to let you achieve balance in every meal without overloading your BBQ grills.

What to Expect at the Table (First-Time Diners)

Each table is equipped and provided with your own equipment, grilling tools, and barbeque menu and a powerful exhaust system to keep the environment clean.

From the moment you enter the store, the concept is clear: it’s hands-on dining, where you control the sizzle. The staff will guide you, ensuring every customer feels at ease.

Why the Setup Matters

Grilling surfaces heat up evenly, so you won’t need to worry about overcooking. The layout is designed to support focused grilling and simple enjoyment.

Every detail from tool design to accessory use reflects thoughtful planning and helps turn a basic meal into a full culinary experience.

Ready to Grill?

For an authentic Japanese BBQ experience in Singapore, Tajimaya stands out with its high quality meats, long-lasting flavours, and dedication to detail. If you order solo or dine as a large group, you’re always welcome.

With over a year of excellence, this unique, affordable grill spot offers a wide menu and perfect size portions. Since opening, it’s earned attention for bringing people together one charcoal-grilled bite at a time. Book now and bring a friend or two to indulge in flavourful power.

Creative Eateries
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Where to Find Best BBQ Pork in Singapore?