Tajimaya Yakiniku À La Carte Menu: Prices and What to Order
Tajimaya Yakiniku is a Japanese yakiniku restaurant at Great World, Singapore, where you grill premium meat and seafood yourself at the table. Its à la carte menu lets you build your own meal, from A5 Miyazaki and A5 Kagoshima Wagyu (120g from $68.90) and Australian Wagyu to US Kurobuta pork, grilled seafood, sashimi, sides, rice, noodles, Japanese ice cream and a kids' bento menu. This guide lists every item with its price and suggests what to order.
What Is on the Tajimaya À La Carte Menu?
| Category | Price range | Includes |
|---|---|---|
| A5 Miyazaki Wagyu (120g) | $78.90 – $88.90 | Striploin, Ribeye, Boneless Short Rib |
| A5 Kagoshima Wagyu (120g) | $68.90 – $88.90 | Striploin, Ribeye, Top Blade, Chuck Short Rib, Flank, Flap Meat, Rib Finger |
| Australian Wagyu & Gyutan | $39.90 – $68.90 | MS7/8 Boneless Short Rib and Oyster Blade (120g); Wagyu Gyutan in 3 styles (100g) |
| US Kurobuta Pork (120g) | $28.90 – $32.90 | Jowl, Belly, Collar, Tenderloin |
| Chicken & Lamb | $19.90 – $32.90 | Boneless Chicken Leg (200g), Lamb Rack (2 pcs) |
| Seafood | $17.90 – $23.90 | Hyogo Oyster, Half-Shell Scallop, Abalone, Tiger Prawn |
| Sashimi & Sushi | $13.90 – $29.90 | Salmon, Salmon Belly, Tuna, Swordfish, Hokkaido Scallop, Aburi sushi |
| Appetisers & Salads | $5.90 – $28.90 | Wagyu Tartare, tempura, Tori Karaage, salad, namul, chawanmushi |
| Vegetables & Soups | $5.90 – $16.90 | Vegetable and mushroom platters, lettuce, Sundubu, miso soups |
| Rice & Noodles | $3.90 – $28.90 | Ikura Wagyu Rice, Truffle Inaniwa Udon, Ishiyaki Don, pasta, udon, rice |
| Dessert | $8.90 | Japanese Ice Cream: Melon, Yuzu, Goma, Matcha |
| Kids' Menu | $12.90 – $15.90 | Teriyaki Wagyu, Tempura Ebi, Sushi and Kani Soba bentos |
All prices are subject to prevailing GST and service charge. Menu images are for illustration only. Items marked ★ are Chef's Recommendations.
A5 Japanese Wagyu: Miyazaki and Kagoshima
Every Japanese Wagyu cut on the menu is A5, the top grade from the Japan Meat Grading Association: "A" is the highest yield grade and "5" the highest quality grade, which requires a Beef Marbling Standard score of 8 to 12 (grading guide). All cuts are served in 120g portions.
A5 Miyazaki Wagyu
Miyazaki Beef is a registered Geographical Indication in Japan and won the National Wagyu Competition three times in a row, in 2007, 2012 and 2017, according to Japan's Ministry of Agriculture, Forestry and Fisheries.
★ A5 Miyazaki Striploin: $88.90
A5 Miyazaki Ribeye: $88.90
A5 Miyazaki Boneless Short Rib: $78.90
A5 Kagoshima Wagyu
Kagoshima was the best-performing prefecture at the 2022 National Wagyu Competition, the "Wagyu Olympics".
★ A5 Kagoshima Striploin: $88.90
A5 Kagoshima Ribeye: $88.90
A5 Kagoshima Top Blade: $88.90
★ A5 Kagoshima Chuck Short Rib: $88.90
A5 Kagoshima Flank: $78.90
A5 Kagoshima Flap Meat: $78.90
★ A5 Kagoshima Rib Finger: $68.90
Australian Wagyu and Wagyu Gyutan
Australian Wagyu is graded by marble score on the AUS-MEAT scale of 0 to 9+, and the Australian Wagyu Association notes that Fullblood Wagyu regularly scores above 7. Tajimaya's MS7/8 cuts sit at the richer end of that scale, with lighter marbling and a beefier bite than A5 Japanese Wagyu.
Gyutan, or beef tongue, is a yakiniku favourite that became famous in Sendai, Japan, after 1948. Negi shio style tops it with chopped spring onion and a salt-based sauce.
★ Premium Australian Wagyu Gyutan, Thin-Sliced (Negi Shio), 100g: $68.90
Premium Australian Wagyu Gyutan, Thick-Cut (Salt & Pepper), 100g: $68.90
Premium Australian Wagyu Gyutan, Stick-Cut (Salt & Pepper), 100g: $68.90
★ Australian MS7/8 Wagyu Boneless Short Rib, 120g: $39.90
Australian MS7/8 Wagyu Oyster Blade, 120g: $39.90
US Kurobuta Pork, Chicken and Lamb
Kurobuta means "black pig" and refers to the Berkshire breed. Pork is a quick-cooking contrast to the Wagyu on your grill.
★ US Kurobuta Pork Jowl, 120g: $28.90
US Kurobuta Pork Belly, 120g: $28.90
US Kurobuta Pork Collar, 120g: $28.90
US Kurobuta Pork Tenderloin, 120g: $32.90
Boneless Chicken Leg, 200g: $19.90
Lamb Rack, 2 pcs: $32.90
Seafood for the Grill
★ Hyogo Oyster, 3 pcs (Garlic Butter): $18.90
Half-Shell Scallop, 5 pcs (Garlic Butter): $23.90
Abalone, 3 pcs (Garlic Butter): $18.90
Tiger Prawn, 5 pcs (Salt & Pepper): $17.90
Sashimi and Sushi
★ Aburi Wagyu Beef Sushi, 5 pcs: $28.90
Aburi Salmon Mentaiko Sushi, 5 pcs: $20.90
Hokkaido Scallop Sashimi, 3 pcs: $29.90
Swordfish Sashimi, 5 pcs: $18.90
Salmon Belly Sashimi, 5 pcs: $16.90
Salmon Sashimi, 5 pcs: $13.90
Tuna Sashimi, 5 pcs: $13.90
Appetisers and Salads
★ Miyazaki Wagyu Beef Tartare: $28.90
Ebi Tempura: $18.90
Shishamo Tempura: $18.90
Yasai Tempura: $15.90
Tori Karaage: $15.90
Tajimaya Wafu Salad: $12.90
Assorted Namul: $12.90
kura Chawanmushi: $12.90
Edamame: $6.90
Kimchi: $5.90
Vegetables and Soups
Assorted Mushroom Platter (shimeji, shiitake, enoki, eringi): $16.90
Assorted Vegetable Platter (sweet corn, green pepper, zucchini, eggplant, pumpkin, onion, leek): $12.90
Sanchu Fresh Lettuce: $6.90
★ Sundubu Wagyu Beef Soup: $15.90
Salmon Belly Miso Soup: $13.90
Miso Soup: $5.90
Rice, Noodles and Dessert
Inaniwa udon is a thin, hand-stretched udon from Akita and one of Japan's three major udon styles.
★ Ikura Wagyu Rice: $28.90
Truffle Inaniwa Udon: $28.90
Ebi Mentaiko Pasta: $28.90
Wagyu Beef Ishiyaki Don: $26.90
Wakame Udon: $13.90
Garlic Shoyu Fried Rice: $5.90
Steamed Rice: $3.90
Japanese Ice Cream (Melon, Yuzu, Goma or Matcha): $8.90 each
Kids' Menu
Dining with children? Tajimaya's kids' bentos come in car-shaped boxes.
Teriyaki Wagyu Beef Bento: $15.90
Tempura Ebi Bento: $12.90
Sushi Bento: $12.90
Kani Soba Bento: $12.90
What Should I Order at Tajimaya Yakiniku?
First visit: start with the ★ Chef's Recommendations: A5 Miyazaki Striploin, Gyutan Negi Shio and Hyogo Oyster, finished with Ikura Wagyu Rice.
Comparing Wagyu: order one A5 Miyazaki cut and one A5 Kagoshima cut of the same type (for example, both striploins) and grill them side by side.
Best value Wagyu: A5 Kagoshima Rib Finger ($68.90) is the most affordable A5 cut, and the Australian MS7/8 cuts are $39.90.
Balance the richness: add Sanchu lettuce, kimchi or namul between cuts, and a vegetable or mushroom platter for the grill.
Family meal: pair Kurobuta pork, chicken and seafood with a kids' bento.
New to grilling Wagyu? Read our guide on how to grill Wagyu beef.
Where Is Tajimaya Yakiniku and How Do I Book?
| Address | 1 Kim Seng Promenade, #B1-115, Great World, Singapore 237994 (B1, opposite llao llao) |
|---|---|
| Nearest MRT | Great World (Thomson-East Coast Line) |
| Dine-in hours | Mon–Thu: 11:30am–3pm and 5:30pm–10pm (last orders 2:30pm and 9:30pm) Fri–Sun, Eve of PH & PH: 11:30am–10pm (last order 9:30pm) |
| Phone | +65 6970 5976 |
| Reservations | Book on our Reservations page or via WhatsApp |
The best yakiniku nights rarely go to plan. Someone insists on "just one more" plate of Wagyu, another discovers they love tongue, and the table slowly fills with empty plates and better stories. Ordering à la carte keeps the night open like that, built around what your group is craving rather than a fixed list. Whether it's a quick dinner for two or a long catch-up with family, it's a meal that feels like yours.
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