Tajimaya Yakiniku Set Menu: Wagyu Yakiniku and Sukiyaki Sets in Singapore
Tajimaya Yakiniku is a Japanese yakiniku restaurant at Great World, Singapore, where you grill Wagyu and seafood yourself at the table. Alongside its à la carte menu, Tajimaya offers five set menus that take the guesswork out of ordering: the Tajimaya Wagyu Ring Feast Set ($88++ per person), the Tajimaya Wagyu Ring Premium Feast Set ($108++ per person), the A5 Kagoshima Karubi Set ($238++ for two) and two Tajimaya Sukiyaki Sets ($78++ and $108++ per person). Each set comes with appetisers, rice or noodles and dessert.
What Set Menus Does Tajimaya Yakiniku Offer?
| Set | Price | Diners | Highlights |
|---|---|---|---|
| Tajimaya Wagyu Ring Feast Set | $88++ per person | Min. 2 persons | 6 Wagyu cuts incl. A5 Miyazaki Striploin and A5 Kagoshima Ribeye, plus scallop and Kurobuta pork |
| Tajimaya Wagyu Ring Premium Feast Set | $108++ per person | Min. 2 persons | 7 Wagyu cuts incl. A5 Miyazaki Ribeye and 3 A5 Kagoshima cuts, plus Ebi Tempura |
| A5 Kagoshima Karubi Set | $238++ | For 2 persons | 5 A5 Kagoshima cuts, 60g each |
| Sukiyaki Set – A5 Kagoshima Striploin (300g) | $108++ per person | Min. 2 persons | With sashimi, Ebi Tempura, vegetables, udon and raw eggs |
| Sukiyaki Set – MS7/8 Australian Wagyu Oyster Blade (300g) | $78++ per person | Min. 2 persons | With sashimi, Ebi Tempura, vegetables, udon and raw eggs |
All prices are subject to prevailing GST and service charge. Menu images are for illustration only.
Tajimaya Wagyu Ring Feast Set ($88++ per person)
Launched on 1 October 2026, the Wagyu Ring Feast arranges every cut on a wooden ring around your grill, so you can compare Japanese and Australian Wagyu side by side. Minimum 2 persons.
· Yakiniku selection (20g each): A5 Miyazaki Wagyu Striploin, A5 Kagoshima Wagyu Ribeye, A5 Kagoshima Wagyu Rib Finger, MS6/7 Australian Wagyu Short Rib, MS6/7 Australian Wagyu Oyster Blade, Australian Wagyu Tongue, Hokkaido Scallop and US Kurobuta Pork Belly, with free-flow Sanchu lettuce
Appetisers: Salmon Sashimi (2 pcs), Tajimaya Wafu Salad, Assorted Namul and Homemade Kimchi
Rice and noodles: choose 1 per person
Dessert: Ice Cream of the Day
Tajimaya Wagyu Ring Premium Feast Set ($108++ per person)
The Premium ring adds more A5 Japanese Wagyu, including cuts from both Miyazaki and Kagoshima, plus extra pork and Ebi Tempura. Minimum 2 persons.
Yakiniku selection (20g each): A5 Miyazaki Wagyu Striploin, A5 Miyazaki Wagyu Ribeye, A5 Kagoshima Wagyu Chuck Rib, A5 Kagoshima Wagyu Oyster Blade, A5 Kagoshima Rib Finger, MS6/7 Australian Wagyu Short Rib, Australian Wagyu Tongue, Hokkaido Scallop, US Kurobuta Pork Jowl and US Kurobuta Pork Belly, with free-flow Sanchu lettuce
Appetisers: Ebi Tempura (2 pcs), Salmon Sashimi (2 pcs), Tajimaya Wafu Salad, Assorted Namul and Homemade Kimchi
Rice and noodles: choose 1 per person
Dessert: Ice Cream of the Day
A5 Kagoshima Karubi Set ($238++ for 2)
For two people who want all their Wagyu from one prefecture, this set features five A5 Kagoshima cuts at 60g each. Kagoshima was the best-performing prefecture at Japan's 2022 National Wagyu Competition, the "Wagyu Olympics".
Yakiniku selection (60g each): A5 Kagoshima Boneless Short Rib, A5 Kagoshima Chuck Rib, A5 Kagoshima Flank, A5 Kagoshima Flap Meat and A5 Kagoshima Rib Finger, with free-flow Sanchu lettuce
Appetisers: Salmon Sashimi or Ebi Tempura, Tajimaya Wafu Salad, Assorted Namul and Homemade Kimchi
Rice and noodles: choose 1 per person
Dessert: Ice Cream of the Day
Tajimaya Sukiyaki Set (from $78++ per person)
Prefer your Wagyu simmered rather than grilled? Sukiyaki is a Japanese hot pot where beef and vegetables cook in a sweet-savoury soy-based sauce, and each bite is dipped in beaten raw egg. Both Tajimaya Sukiyaki Sets come with Salmon Sashimi, Ebi Tempura, a Seasonal Vegetable Platter, Shimadaya Udon and raw eggs. Minimum 2 persons.
A5 Kagoshima Striploin, 300g: $108++ per person
MS7/8 Australian Wagyu Oyster Blade, 300g: $78++ per person
What Is the Difference Between A5 Japanese Wagyu and MS6/7 Australian Wagyu?
The two grades come from different systems. A5 is the top grade from the Japan Meat Grading Association: "A" is the highest yield grade and "5" the highest quality grade, which requires a Beef Marbling Standard score of 8 to 12 (see this grading guide). Australian Wagyu is graded by a marble score (MS) on the AUS-MEAT scale of 0 to 9+, and the Australian Wagyu Association notes that Fullblood Wagyu regularly scores above 7.
In practice, A5 Japanese cuts such as Miyazaki Striploin are the richest and most buttery, while MS6/7 and MS7/8 Australian cuts are beefier with lighter marbling. Having both on one table lets you taste the difference for yourself.
What Comes With Every Set?
Free-flow Sanchu lettuce (yakiniku sets), for wrapping grilled meat with kimchi or namul.
Rice or noodles, one per person: Garlic Fried Rice, Steamed Rice, Niku Shimadaya Udon or Truffle Clam Inaniwa Udon. Inaniwa udon is a thin, hand-stretched udon from Akita and one of Japan's three major udon styles.
Ice Cream of the Day to finish.
The Ring Feast sets also include US Kurobuta pork. Kurobuta means "black pig" and, in Japan, the name is reserved for pure Berkshire pork.
Which Tajimaya Set Menu Should I Choose?
First time at Tajimaya: the Wagyu Ring Feast Set ($88++) gives the widest tasting of Japanese and Australian Wagyu, seafood and pork.
A special occasion: the Wagyu Ring Premium Feast Set ($108++) adds A5 Miyazaki Wagyu Ribeye and more A5 Kagoshima cuts.
Two Wagyu lovers: the A5 Kagoshima Karubi Set ($238++ for 2) gives larger 60g portions of five A5 cuts.
Prefer not to grill: the Sukiyaki Sets let the pot do the work, from $78++ per person.
A bigger group: pair sets with the à la carte menu, or ask about our private rooms and group dining.
New to grilling Wagyu? Read our guide on how to grill Wagyu beef.
Where Is Tajimaya Yakiniku and How Do I Book?
| Address | 1 Kim Seng Promenade, #B1-115, Great World, Singapore 237994 (B1, opposite llao llao) |
|---|---|
| Nearest MRT | Great World (Thomson-East Coast Line) |
| Dine-in hours | Mon–Thu: 11:30am–3pm and 5:30pm–10pm (last orders 2:30pm and 9:30pm) Fri–Sun, Eve of PH & PH: 11:30am–10pm (last order 9:30pm) |
| Phone | +65 6970 5976 |
| Reservations | Book on our Reservations page or via WhatsApp |
Is a Set Menu Worth It at Tajimaya?
Ordering yakiniku à la carte can feel like a test you didn't study for: which cut, how much, will it be enough? A set menu takes that pressure away. Everything is chosen to go together, the portions are worked out, and the only decision left is who gets the last piece of Wagyu. It's the easiest way to spend the evening on the food and the company instead of the menu.
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